Gourmet restaurant with contemporary haute cuisine proposals designed to allow guests to appreciate with greedy curiosity all the products of the territory.
Offering the best-loved local dishes and using local products with a contemporary and gourmet approach. Such is the philosophy of the Petit Royal restaurant at the Grand Hotel Royal & Golf in Courmayeur. Led by chef Paolo Griffa, it was recently awarded a Michelin Star. This exclusive and extremely prestigious recognition is well-deserved by the chef from Alba, and indeed, despite his young age, this is already his second Michelin award. He is considered one of Europe’s most promising chefs.
In the 2020 edition of the guide, Paolo Griffa of the Grand Hotel Royal & Golf in Courmayeur was praised for his precision in creating his dishes, his interestingly colourful presentation and his special attention to locally-sourced products. A series of qualities that contribute to the fame of the Petit Royal both locally and nationally, and which are an excellent reason to stay at the Grand Hotel Royal & Golf.
Located in Courmayeur, in the heart of the marvellous Aosta Valley, it is a historic five-star hotel that boasts a breathtaking view of Mont Blanc.
Its extraordinary location, surrounded as it is by the most beautiful mountains of the valley, contributed to the award of the Michelin Star. The Petit Royal features large windows bathing the restaurant in a decidedly magical atmosphere in all seasons. Whether the slopes of Mont Blanc are covered in snow or caressed by warm summer sunshine, the Grand Hotel Royal & Golf is the perfect venue for a truly unforgettable holiday, enjoying wellbeing and good food.
Because its excellence doesn’t end in the Petit Royal, where chef Paolo Griffa creates special dishes every day. Every corner at the Grand Hotel Royal & Golf has been studied to contribute to the creation of a unique experience and just awaits being discovered.
Open from Tuesday to Sunday from 07.30 pm to 09.30 pm
Closing day: Monday
Bookings: +39 0165 831 611