Bistrot Royal Restaurant

At the prestigious Grand Hotel Royal e Golf, Bistrot Royal celebrates the flavours and traditions of the Aosta Valley, bringing together Alpine character, local produce and contemporary Italian cuisine.

Under the direction of Chef Max Casiraghi, the menu draws upon the richness of the surrounding mountains, with carefully selected seasonal ingredients, local cheeses, regional meats, mountain herbs and traditional specialities.

Classic recipes are thoughtfully reinterpreted with a light contemporary touch, allowing the quality and character of each ingredient to take centre stage.

Set within the warm and elegant surroundings of the Grand Hotel Royal e Golf, Bistrot Royal offers a relaxed yet refined dining experience, from breakfast through to dinner.

A considered expression of Aosta Valley cuisine, shaped by the seasons and by the distinctive character of Courmayeur.

Book a table the Bistrot Royal

Useful Information

Open from Tuesday to Sunday, from 7.30 pm to 9.30 pm. Closed on Mondays.

The warm and welcoming atmosphere, with attention to detail, creates the perfect setting for a pleasant and relaxed dinner, where taste, elegance, and conviviality come together.

An invitation to discover new flavors

The Bistrot Royal is the ideal place for those who want to enjoy an authentic and flavorful culinary experience. The menu offers dishes prepared with select ingredients, highlighting traditional flavors and combining creativity and quality in every course.